Cajun Chicken

My diet is pretty restrictive: no grain, no lactose, no sugar or sweetners (except for honey), no flour, no starchy vegetables, and no milk products except my own homemade yogurt. The thing is, often times it doesn't feel restrictive to me because usually I can get the tastes I crave by introducing a homemade version. Mixing my own spices has been an amazing experience for me, and it's really made me aware of the variety of flavors I can have on this diet. This is my third homemade spice mix, inspired by my friends C&S. They kept bragging about this commercial bought Cajun Spice mix they love, and I didn't want to be left out, so I made this chicken with my own homemade Cajun Spice mix, topped with a thick yogurt cheese that substitutes for sour cream.

Cajun Seasoning:
3 T Paprika
2 T Salt
2 T Garlic Powder
1 T Black Pepper
1 T Onion Powder
1 T Cayenne Powder
1 T Oregano
1 T Basil (Thyme could work too)

Cajun Chicken:
2/3 C Olive Oil
6 T Vinegar
2 t Italian Seasoning
2 t Garlic Powder
1/2 t Black Pepper
2 T Cajun Seasoning
1/2 t Salt
4 Chicken Breasts

Mix all ingredients except for chicken in a large bowl. Add chicken to marinade, let sit in fridge for 30 minutes to an hour. Bake at 350 for 25 minutes turning once. There should be enough left over marinade to put on veggies or pasta.