Chicken Chili

This has to be my culinary master piece so far. To be honest, it wasn't my personal favorite dish, chili is good but it's not my idea of the best meal ever. Despite that, as soon as I took the first bite of this Chicken Chili I knew that I could do nothing but really appreciate this meal. It tasted like it was made by a real chef, someone who knows how to cook and wield the flavor of spices with deadly precision. But no! This chili was made by me. I did get the original recipe from a book, but I modified it so it suited my tastes better. Even my non-SCD husband ate this chili with me, went back for seconds he did.

• Ground Chicken
• Red Bell Pepper
• Onion
• Paprika
• Cayenne
• Cinnamon
• Cumin
• Salt
• Garlic Cloves
• Plum Tomatoes
• Tomato Juice

Served over broccoli (or rice for non-SCD people) and topped with cheese.

This meal made me appreciate how many different dishes I can make with the limited amount of foods I can eat. As long as I can work in a good amount of spices, I can make chicken in many different ways. This might be the key to feeling like I'm on a limited diet versus feeling well feed.