SCD Pizza - First Attempt

13 May 2010
Posted by Lindsay


Drew really likes pizza, and I'm kind of a fan myself. As you can imagine, due to the dough, traditional pizza is off limits to me now. This is my first attempt at making pizza SCD style. I cured the ham myself. It's pretty good, but I could used a mandoline or something to cut it finer. Provolone cheese in replace of the typical Mozzarella (which has too much lactose in it), pesto sauce and for the pizza crust I used an almond flour dough.

The part that needs the most improvement is the dough. It had a great taste with some garlic and Italian spices, but it was really dry. So dry it was hard to swallow. Next time I think I'll make it with almond butter to see if I can get a softer texture, and if that doesn't work I'll add some yogurt and see if that helps.