Spinach and Pork Muffins
This isn't the first time I've made these muffins, but I think I really perfected their look here. Nice golden tops with spinach speckled throughout. Now if only I could get any of my baked goods to stay risen! For some reason baking soda is just not working out for me.
To make these muffins I use the Louis Lang bread recipe and mix in some honey and butter baked pork and a bit of spinach. Cheddar cheese is good in this too. What I really like about this food is how convenient it is to get a decent meal when hungry. It makes a great snack for traveling or when I'm running errands.
